What do you know about juicy, impeccably seasoned Cajun food? Mmm, let me tell ya.
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We saved the best for last.
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Today was the day. It was the day we ate at Commander's Palace, and the day we toured the bayou. Ahhh!
Before I get too excited, let me break it down for you.
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It's just like I saw in the movies— hectic, loud, vibrant, and crazy. Everyone was dancing around, going in and out of bars, and holding pitchers of flavored daiquiris. It was great.
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I dreamt of going to New Orleans for more than a year—and it finally happened.
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After another five hour drive from Cologne, we were in the city of Berlin! We arrived quite late, which gave us a tiny bit of time to settle into our Air B&B and find a spot for dinner.
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My brother has been reading Tin Tin comics as far back as I can remember. I would constantly tease him about it just to get him annoyed and flustered, but little did he know I've always admired the simple illustrations in the comics as well.
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I had just adjusted back to the time zone and I was about to head off again. Another round of procrastinated packing, a trip to an all-too-familiar airport, and we were off to Paris.
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We arrived at the other island and the real dilemmas began to emerge.
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Two weeks ago I returned from a ten day long vacation in a far-away place (46 hours away to be exact). It was beautiful, tropical, and an all-new experience.
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