What do you know about juicy, impeccably seasoned Cajun food? Mmm, let me tell ya.
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We saved the best for last.
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Today was the day. It was the day we ate at Commander's Palace, and the day we toured the bayou. Ahhh!
Before I get too excited, let me break it down for you.
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It's just like I saw in the movies— hectic, loud, vibrant, and crazy. Everyone was dancing around, going in and out of bars, and holding pitchers of flavored daiquiris. It was great.
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I dreamt of going to New Orleans for more than a year—and it finally happened.
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After another five hour drive from Cologne, we were in the city of Berlin! We arrived quite late, which gave us a tiny bit of time to settle into our Air B&B and find a spot for dinner.
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I had just adjusted back to the time zone and I was about to head off again. Another round of procrastinated packing, a trip to an all-too-familiar airport, and we were off to Paris.
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I met up with two friends who fed me one of the best burritos I've ever had.
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The first time I was at Pier 39 I remember taking photos next to the water, consuming large amounts of clam chowder, and being overwhelmed with the crowds of tourists. This time was not so different.
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I woke up super psyched since I was going to see my brother after two months! It's weird that we're finally studying in the same country again, and I still don't get to see him often.
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