The other night we celebrated Gillian's birthday with enough food (seven courses of it) to last us the week.
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I've been to PMQ multiple times in the past for several different events. This time my visit was unplanned and I ended up walking out completely art-absorbed and full-y satisfied (mhm, my detour consisted of food. Obviously).
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Having already stuffed ourselves with enough sashimi and tempura to last a lifetime, we thought we'd take a little break from Japanese cuisine for a night.
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It was sunny and warm which meant it was perfect weather for some quality Tokyo exploring. Oh, and sushi. Always a nice day for sushi.
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I still had around three weeks to kill before everyone else returns home for winter break. After a nice start of break at home, I was looking for somewhere close and fun to travel to for a 5-day weekend trip.
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While my friends abroad gathered around a turkey, gravy and mashed potatoes, I gave thanks eating tapas and Spanish rice.
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The famous Robuchon chef has ventured off and opened his own restaurant! I was stoked to try it since the raves from my mom (who had already been three times) made sure this dinner would not disappoint.
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